Red Velvet Cheesecake 'Box' Cupcakes

• red velvet cake mix1 box
• cream cheese1 lb
• powdered sugar4¼ oz
• vanilla extract2 teaspoon
• cream cheese frosting8 oz

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, prepare the red velvet cake batter.

3. 3

   In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.

4. 4

   Divide the batter evenly among a lined muffin tin, filling halfway.

5. 5

   Spoon some of the cream cheese mixture onto the batter.

6. 6

   Top with remaining batter, filling about ¾ of the way up.

7. 7

   Bake for 20 minutes, then cool.

8. 8

   Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.

9. 9

   Enjoy!