Chicken Fajita Quesadilla

• boneless, skinless chicken breasts8 oz
• salt½ teaspoon
• pepper½ teaspoon
• chili powder½ tablespoon
• cumin½ teaspoon
• cayenne¼ teaspoon
• garlic powder¼ teaspoon
• bell pepper1¾ oz
• white onion2¾ oz
• large flour tortillas2
• shredded cheddar cheese3½ oz
• shredded monterey jack cheese3½ oz
• fresh cilantro0
• guacamole0
• sour cream0
• pico de gallo0

Instructions

1. 1

   In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder.

2. 2

   Cook 5-7 minutes.

3. 3

   Add the peppers and onions and cook for 5-7 minutes, or until they are soft.

4. 4

   Remove chicken, onions and peppers from the pan and set aside.

5. 5

   Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.

6. 6

   Add cooked chicken, peppers and onions.

7. 7

   Top with more cheese and fold the tortilla in half.

8. 8

   Cook for 6 minutes over medium heat, flipping half way.

9. 9

   Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.

10. 10

    Enjoy!