BBQ Chicken Quesadilla

• chicken breast½ pound
• salt0
• pepper0
• BBQ sauce½ cup
• flour tortilla2
• red onion¼ cup
• monterey jack cheese½ cup
• cheddar cheese½ cup
• fresh parsley0
• BBQ sauce0

Instructions

1. 1

   In a large skillet, add chicken breast and season both sides with salt and pepper.

2. 2

   Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).

3. 3

   Remove the chicken from the pan and continue to stir onions.

4. 4

   Shred the chicken while onions are cooking.

5. 5

   Return the shredded chicken to the pan with the onions.

6. 6

   Add the BBQ sauce and stir.

7. 7

   Remove from the pan and set aside.

8. 8

   Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.

9. 9

   Place cooked chicken and onions, and top with the rest of each cheese.

10. 10

    Fold in half and cook 6 minutes, flipping halfway.

11. 11

    Serve with extra BBQ sauce and garnish with fresh parsley.

12. 12

    Enjoy!