Chicken Spinach Alfredo Rotini Pasta

• oil2 tablespoon
• chicken breast2
• garlic3 clove
• bacon6 strip
• spinach5 ounce
• salt2 teaspoon
• pepper2 teaspoon
• heavy cream2 cup
• rotini pasta1 ¼ cup
• parmesan cheese1 cup
• fresh parsley½ cup

Instructions

1. 1

   Heat oil in a large pot over high heat.

2. 2

   Cook the chicken until no pink is showing.

3. 3

   Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.

4. 4

   Pour in the cream and bring to a boil.

5. 5

   Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.

6. 6

   Enjoy!