Chorizo Tomato Rotini Pasta

• oil1 tablespoon
• chorizo4 ounce
• onion½
• ground beef1 pound
• salt2 teaspoon
• pepper2 teaspoon
• tomato sauce3 cup
• rotini pasta1 ¼ cup
• parmesan cheese½ cup
• fresh basil½ cup

Instructions

1. 1

   Heat oil in a large pot over medium-high heat.

2. 2

   Cook chorizo until slightly crispy.

3. 3

   Add the onions and cook until translucent.

4. 4

   Add the beef, salt, and pepper, cooking until no pink is showing.

5. 5

   Pour in the tomato sauce, and cook until sauce thickens.

6. 6

   Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.

7. 7

   Enjoy!