Veggie Garlic Noodles

• vegetable oil2 tbsp
• garlic5 clove
• green onions4
• carrots2
• snap peas1 cup
• brown sugar2 tablespoon
• soy sauce3 tablespoon
• dried rice noodles8¾ oz

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender.

3. 3

   Add the carrots and snap peas, then stir in the brown sugar and soy sauce.

4. 4

   Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender.

5. 5

   Season with salt and pepper.

6. 6

   Serve immediately, garnished with the remaining green onion.

7. 7

   Enjoy!