Sweet Potato Chips

• large sweet potato or yam1
• olive oil4 tablespoon
• salt½ teaspoon
• pepper½ teaspoon
• dried thyme1 teaspoon

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices.

4. 4

   In a medium bowl, toss the sweet potato slices with olive oil until fully coated.

5. 5

   Add the seasonings and toss to coat.

6. 6

   Arrange the slices on a baking sheet without overlapping the potatoes.

7. 7

   Bake for 25 - 35 minutes, flipping halfway, until golden brown.

8. 8

   Let the slices cool to room temperature.

9. 9

   Enjoy!