Easy Classic Hummus

• garbanzo beans1 lb
• salt½ teaspoon
• ground cumin½ teaspoon
• garlic1 clove
• lemon juice1 tablespoon
• extra virgin olive oil1 tablespoon
• sesame oil¼ teaspoon
• water4 tbsp

Instructions

1. 1

   Pour the rinsed chickpeas onto half the area of a kitchen towel.

2. 2

   Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

3. 3

   Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic.

4. 4

   Turn the processor on to break up the mixture.

5. 5

   With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.

6. 6

   Serve with your choice of dipping chips or veggies.

7. 7

   Enjoy!