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Gluten-Free Dairy-Free Loaded Breakfast Potatoes

Recipe

Loaded Breakfast Potatoes

breakfastGluten-FreeDairy-FreePaleoNut-FreeEgg-Free

Ingredients

  • medium potato2
  • onion½
  • bacon3 strip
  • green onion1½ oz
  • salt1 teaspoon
  • pepper½ teaspoon
  • taco seasoning1 tablespoon
  • olive oil1 tablespoon

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.

  3. 3

    Bake for 30 minutes, flipping every 10 minutes and serve.

  4. 4

    Enjoy!

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Nutrition

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Nutrition info for this recipe is coming soon.