One-Pan Beef And Broccoli Stir-fry

• flank steak1 pound
• salt1 teaspoon
• pepper1 teaspoon
• broccoli2 cup
• soy sauce½ cup
• honey¼ cup
• garlic2 clove
• ginger1 teaspoon
• sesame seed1 tablespoon

Instructions

1. 1

   Mix together all sauce ingredients in a small bowl.

2. 2

   Heat oil over a nonstick pan and add beef stirring until brown.

3. 3

   Pour sauce in pan and stir to coat meat.

4. 4

   Once the sauce is bubbling, add the veggies to the pan and stir again to coat.

5. 5

   Cook until meat is cooked through and veggies are soft.

6. 6

   Serve over rice or alone.

7. 7

   Enjoy!