Tomato Basil Bruschetta

• baguette1
• olive oil4 tbsp
• medium tomato3
• garlic1 clove
• balsamic vinegar1 teaspoon
• fresh basil1 tablespoon
• salt½ teaspoon
• pepper½ teaspoon
• garlic1 clove

Instructions

1. 1

   Preheat oven to 450°F (230°C).

2. 2

   Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.

3. 3

   Brush both sides of the baguette slices with olive oil.

4. 4

   Bake for for 6 minutes until slightly crispy.

5. 5

   In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.

6. 6

   Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.

7. 7

   Enjoy!