Chocolate Mousse

• heavy cream1 cup
• sugar3 tablespoon
• chocolate2 oz
• heavy cream4 tbsp
• raspberry6
• mint2 sprig
• tube cookie2 tube

Instructions

1. 1

   In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl.

2. 2

   Set aside two large spoonfuls of the whipped cream to garnish with at the end.

3. 3

   Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.

4. 4

   Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.

5. 5

   Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.

6. 6

   Enjoy!