Recipe

Garlic Bread Bruschetta

Name: Garlic Bread Bruschetta
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 loaf italian bread; 3 tablespoon butter; 1 clove garlic; 0 italian seasoning; 0 parmesan cheese; 6 roma tomato; 2 clove garlic; 1 tablespoon olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 4 fresh basil leaf

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Ingredients

italian bread1 loaf
butter3 tablespoon
garlic1 clove
italian seasoning0
parmesan cheese0
roma tomato6
garlic2 clove
olive oil1 tablespoon
salt1 teaspoon
pepper¼ teaspoon
fresh basil leaf4

Instructions

1
Preheat oven to 350°F (180°C).
2
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
3
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
4
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
5
Bake for approximately 15 minutes or until golden brown.
6
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
7
Top the garlic bread with desired amount of tomato mixture.
8
Garnish with parmesan cheese.
9
Enjoy!