Honey Balsamic Roasted Brussels Sprouts

• brussels sprouts1½ lb
• oil2 tablespoon
• balsamic vinegar2 tablespoon
• honey2 teaspoon
• salt1 teaspoon
• pepper1 teaspoon

Instructions

1. 1

   Preheat oven to 425°F (220ºC).

2. 2

   Slice the stem off of the Brussels sprouts and then halve them.

3. 3

   On a prepared baking sheet, combine Brussels sprouts and remaining ingredients.

4. 4

   Mix evenly.

5. 5

   Bake for 15-20 minutes.

6. 6

   Allow to cool for 5 minutes.

7. 7

   Enjoy!