
Recipe
Sweet Potato Wedges
snackdinnerVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- medium sweet potato3
- olive oil5½ tbsp
- salt1 teaspoon
- pepper½ teaspoon
- fresh rosemary2 tablespoon
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thoroughly wash sweet potatoes.
- 3
Slice in half, then into wedges.
- 4
Toss wedges in olive oil and seasonings.
- 5
Place on a baking sheet, skin side down.
- 6
Bake 30-40 minutes.
- 7
Enjoy!
Nutrition (per serving · serves 3)
230calories
1gProtein
38gCarbs
6gFat
Fiber2g
Sugar14g
Estimated values based on ingredient data. Actual nutrition may vary.








