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Vegan Vegetarian Sweet Potato Wedges

Recipe

Sweet Potato Wedges

snackdinnerVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • medium sweet potato3
  • olive oil5½ tbsp
  • salt1 teaspoon
  • pepper½ teaspoon
  • fresh rosemary2 tablespoon

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Thoroughly wash sweet potatoes.

  3. 3

    Slice in half, then into wedges.

  4. 4

    Toss wedges in olive oil and seasonings.

  5. 5

    Place on a baking sheet, skin side down.

  6. 6

    Bake 30-40 minutes.

  7. 7

    Enjoy!

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Nutrition (per serving · serves 3)

230calories
1gProtein
38gCarbs
6gFat
Fiber2g
Sugar14g

Estimated values based on ingredient data. Actual nutrition may vary.