Vanilla Panna Cotta

• unflavored gelatin1 teaspoon
• cold water1 tablespoon
• heavy cream1½ cups
• sugar1¾ oz
• vanilla extract¼ teaspoon

Instructions

1. 1

   Sprinkle gelatin over the water.

2. 2

   The gelatin will absorb the water and dissolve, in a process called “blooming.” In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.

3. 3

   Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin.

4. 4

   Stir until fully dissolved.

5. 5

   Strain panna cotta mixture into desired serving tempered glasses.

6. 6

   Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.

7. 7

   Top with berries and honey.

8. 8

   Enjoy!