Recipe

Truffle Mac ‘n’ Cheese

Name: Truffle Mac ‘n’ Cheese
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 tablespoon butter; 75 gram mushroom; 1 pinch salt; 1 pinch pepper; 2 tablespoon flour; 1 cup milk; 1 cup shredded parmesan cheese; 1 cup shredded cheddar cheese; 2 cup shell pasta; 0 truffle oil; 1 tablespoon fresh chives

dessertdinnerVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

butter1 tablespoon
mushroom2¾ oz
salt1 pinch
pepper1 pinch
flour2 tablespoon
milk1 cup
shredded parmesan cheese1 cup
shredded cheddar cheese1 cup
shell pasta2 cup
truffle oil0
fresh chives1 tablespoon

Instructions

1
Melt 1 tablespoon of butter in a medium pot over medium heat.
2
Add the mushrooms, salt, and pepper and cook until the mushrooms are softened.
3
Remove from the pot.
4
Add the remaining 2 tablespoons of butter and the flour to the pot.
5
Whisk until the flour is toasted, approximately 2 minutes.
6
Add the milk while whisking continuously to avoid lumps.
7
Cook until the sauce is thickened.
8
Whisk in the Parmesan and cheddar cheeses and season with salt and pepper.
9
Add the cooked pasta and mushrooms.
10
Mix until the sauce coats the pasta well.
11
Top with truffle oil and chives.
12
Enjoy!