Baked Teriyaki Wings

• chicken wings1 lb
• baking powder2 teaspoon
• salt1 teaspoon
• low sodium soy sauce4½ tbsp
• honey2 tablespoon
• brown sugar2 tablespoon
• sesame seed1 tablespoon

Instructions

1. 1

   Preheat oven to 400˚F/200˚C.

2. 2

   Remove excess moisture from chicken wings with a paper towel.

3. 3

   In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. 4

   Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. 5

   In a skillet, combine soy sauce, honey, and brown sugar on medium heat.

6. 6

   Bring to a boil and add in sesame seeds.

7. 7

   Once sauce is thickened, stir in chicken wings until fully coated.

8. 8

   Serve with your favorite side dish or dipping sauce.

9. 9

   Enjoy!