Korean-Style BBQ Beef

• ribeye steak1 ½ pound
• onion1
• garlic cloves3 clove
• pear½
• spring onion3
• brown sugar3 tablespoon
• black pepper1 teaspoon
• soy sauce2¾ oz
• sesame oil3 tablespoon
• canola oil1 tablespoon
• sesame seeds1 teaspoon
• cooked rice1 lb
• Banchan (Korean side dishes)0

Instructions

1. 1

   Slice the beef as thinly as you can, then set aside in a large bowl.

2. 2

   Using frozen or cold beef will make the slicing easier.

3. 3

   In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.

4. 4

   Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly.

5. 5

   Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.

6. 6

   Heat the canola oil in a large skillet over high heat.

7. 7

   Pat the meat dry.

8. 8

   Being careful not to crowd the pan, sear the marinated beef and onions until browned.

9. 9

   Sprinkle with the sliced green onions and sesame seeds.

10. 10

    Serve with rice and side dishes.

11. 11

    Enjoy!