Spicy Roasted Chickpeas

• chickpeas15 ounce
• olive oil1 tablespoon
• ground cumin1 teaspoon
• chili powder1 teaspoon
• cayenne pepper½ teaspoon
• salt½ teaspoon

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Carefully dry the chickpeas.

3. 3

   Removing the skins is optional and they will come off easily.

4. 4

   The drier you get them, the crunchier they’ll be!

5. 5

   In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt.

6. 6

   Toss well to coat evenly.

7. 7

   Spread chickpeas out on a parchment paper-lined baking sheet.

8. 8

   Roast for 15-20 minutes.

9. 9

   Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.

10. 10

    Cool for 5-10 minutes.

11. 11

    Enjoy!