Chickpea And Black Bean Salad

• 15-ounce cans of black beans2
• 15-ounce cans of chickpeas2
• red onion½
• cherry tomato20
• roughly chopped fresh parsley¾ oz
• chopped fresh mint leaves½ oz
• olive oil¼ cup
• apple cider vinegar4 tbsp
• lemon juice4 tbsp
• salt0
• pepper0
• crumbled feta cheese¼ cup

Instructions

1. 1

   In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, parsley, and mint.

2. 2

   In a small bowl, mix together the olive oil, vinegar, lemon juice, salt, and pepper.

3. 3

   Pour the dressing over the salad and toss to coat.

4. 4

   Divide the salad between serving bowls and top each with 1 tablespoon of crumbled feta cheese.

5. 5

   Enjoy!