Strawberry 2-Ingredient Sorbet

• strawberry1 pound
• honey¼ cup

Instructions

1. 1

   Hull the strawberries by using a straw to push out the stem of each strawberry.

2. 2

   Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.

3. 3

   Add the frozen strawberries and honey to a food processor and combine until evenly mixed.

4. 4

   Transfer to a loaf pan and transfer to freezer until completely frozen.

5. 5

   Enjoy!