Easy Homemade Chicken Curry

• boneless, skinless chicken breast4
• turmeric1 tablespoon
• chili powder1 tablespoon
• ground cumin1 tablespoon
• garam masala1 tablespoon
• ground ginger½ tablespoon
• white wine vinegar2 tablespoon
• oil0
• red chili1
• tomato2 cup
• water½ cup
• salt0
• pepper0
• rice0
• fresh coriander0

Instructions

1. 1

   Cut the chicken into bite-size pieces.

2. 2

   Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.

3. 3

   Heat oil in a pot over a medium heat.

4. 4

   Add the chicken and cook until brown.

5. 5

   Add the chili, chopped tomatoes, water, salt, and pepper.

6. 6

   Mix well and bring to a boil.

7. 7

   Simmer for 1 hour, until the sauce has thickened.

8. 8

   Serve with rice and chopped coriander.

9. 9

   Enjoy!