Loaded BBQ Chicken Nachos

• canola oil1 tablespoon
• chicken breast2 breast
• kosher salt½ tablespoon
• freshly ground black pepper½ tablespoon
• garlic powder1 tablespoon
• chili powder1 tablespoon
• BBQ sauce7½ oz
• tortilla chips¾ lb
• shredded cheese7 oz
• red onion½
• tomato1
• bacon8 strip
• fresh parsley2 tablespoon
• sour cream4 oz
• avocado1

Instructions

1. 1

   Preheat oven to 350°F (176°C).

2. 2

   Heat the oil in a pan over high heat.

3. 3

   Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.

4. 4

   Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

5. 5

   Remove from heat.

6. 6

   In a large skillet, spread out two large handfuls of tortilla chips.

7. 7

   Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley.

8. 8

   Repeat with the remaining ingredients.

9. 9

   Bake for 15 minutes.

10. 10

    Drizzle the sour cream and sprinkle the avocado on top.

11. 11

    Serve!

12. 12

    Enjoy!