Cheesy Chicken Rolled Tacos

• paprika½ teaspoon
• chili powder½ teaspoon
• cumin½ teaspoon
• oregano1 ½ teaspoon
• garlic powder1 teaspoon
• onion powder1 teaspoon
• salt1 teaspoon
• pepper½ teaspoon
• olive oil0
• boneless, skinless chicken breast2
• cream cheese4 oz
• cheese blend2¾ oz
• flour tortilla12

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.

3. 3

   Place the chicken breasts on a parchment paper-lined baking sheet.

4. 4

   Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken.

5. 5

   Save the remaining seasoning for later.

6. 6

   Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).

7. 7

   Shred cooked chicken.

8. 8

   Add cream cheese, cheese blend, and remaining seasoning.

9. 9

   Mix well.

10. 10

    Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.

11. 11

    Roll up tightly and place on a baking sheet.

12. 12

    Bake for another 15 minutes, or until golden and crispy.

13. 13

    Enjoy!