Cheesy Chicken And Broccoli Pasta

• olive oil2 tablespoon
• chicken breast2
• salt0
• pepper0
• yellow onion2¾ oz
• garlic2 clove
• chicken broth2 cups
• water3 cups
• pasta shells1 lb
• broccoli2¼ lb
• cayenne powder½ teaspoon
• nutmeg¼ teaspoon
• milk1 cup
• shredded cheddar cheese7 oz

Instructions

1. 1

   Heat olive oil on medium heat in a large pot.

2. 2

   Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.

3. 3

   Flip chicken, then add onions and garlic as the second side browns.

4. 4

   Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.

5. 5

   Stir all ingredients, cover the pot with a lid, and bring to a boil.

6. 6

   When it begins to boil, uncover and stir.

7. 7

   Bring the heat to low, stir, then cover and let simmer for 20 minutes.

8. 8

   After 20 minutes has passed, uncover and add in the broccoli.

9. 9

   Stir continually as the broccoli steams until the rest of the liquid evaporates.

10. 10

    Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.

11. 11

    Add salt and pepper (to taste), cayenne, and nutmeg.

12. 12

    Stir once more, then you’re ready to serve.

13. 13

    Enjoy!