
Recipe
Tater Tot Breakfast Pizza
breakfastGluten-FreeKetoNut-Free
Ingredients
- tater tot4 cup
- egg7
- bacon bits½ cup
- avocado½
- shredded cheddar cheese½ cup
- shredded mozzarella cheese½ cup
- butter0
- pepper0
Instructions
- 1
Pour the tater tots in a large mixing bowl.
- 2
Microwave for one minute and forty-five seconds (or until soft) Add one egg to the softened tater tots and mix.
- 3
Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
- 4
Bake the crust for 15 minutes at 400˚F (200˚C).
- 5
Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
- 6
Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
- 7
Bake for 15 more minutes at 400˚F (200˚C).
- 8
Top with avocado slices and pepper.
- 9
Enjoy!
Nutrition (per serving · serves 4)
794calories
32gProtein
59gCarbs
48gFat
Fiber6g
Sugar1g
Estimated values based on ingredient data. Actual nutrition may vary.










