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Gluten-Free Keto Tater Tot Breakfast Pizza

Recipe

Tater Tot Breakfast Pizza

breakfastGluten-FreeKetoNut-Free

Ingredients

  • tater tot4 cup
  • egg7
  • bacon bits½ cup
  • avocado½
  • shredded cheddar cheese½ cup
  • shredded mozzarella cheese½ cup
  • butter0
  • pepper0

Instructions

  1. 1

    Pour the tater tots in a large mixing bowl.

  2. 2

    Microwave for one minute and forty-five seconds (or until soft) Add one egg to the softened tater tots and mix.

  3. 3

    Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.

  4. 4

    Bake the crust for 15 minutes at 400˚F (200˚C).

  5. 5

    Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.

  6. 6

    Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.

  7. 7

    Bake for 15 more minutes at 400˚F (200˚C).

  8. 8

    Top with avocado slices and pepper.

  9. 9

    Enjoy!

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Nutrition (per serving · serves 4)

794calories
32gProtein
59gCarbs
48gFat
Fiber6g
Sugar1g

Estimated values based on ingredient data. Actual nutrition may vary.