One-Pan Garlic Chicken Pesto Pasta

• canola oil1 tablespoon
• boneless, skinless chicken breasts2
• chopped garlic2 tablespoon
• kosher salt½ tablespoon
• freshly ground black pepper½ tablespoon
• heavy cream12 tbsp
• grated parmesan cheese2 oz
• pesto2 oz
• penne pasta1¼ lb
• cherry tomatoes5¼ oz
• chopped fresh basil0

Instructions

1. 1

   Heat the oil in a pan over high heat.

2. 2

   Add the chicken, garlic, salt, and pepper and cook until the chicken is browned.

3. 3

   Mix in the heavy cream, Parmesan, and pesto, stirring until evenly combined.

4. 4

   Bring to a boil and cook until the sauce has reduced, 5-7 minutes.

5. 5

   Toss in the pasta and cherry tomatoes, stirring until evenly coated.

6. 6

   Remove the pan from the heat.

7. 7

   Garnish with more Parmesan and basil for serving.

8. 8

   Enjoy!