Cilantro Lime Chicken & Veggie Rice Meal Prep

• oil0
• boneless, skinless chicken breast1 pound
• salt0
• pepper0
• lime1
• fresh cilantro⅓ cup
• red bell pepper1
• red onion½
• garlic2 clove
• riced cauliflower1 bag
• corn1 cup
• chili powder½ teaspoon
• black beans1 can
• lime0

Instructions

1. 1

   Heat preferred cooking oil in a large skillet over medium-high heat.

2. 2

   Add chicken, season with salt and pepper, and cook until cooked through and no longer pink.

3. 3

   Add lime juice and cilantro.

4. 4

   Stir to combine.

5. 5

   Remove chicken from pan, place on a plate, and set aside.

6. 6

   Add a little more oil to pan if needed, then add red onion, bell pepper, and garlic.

7. 7

   Stir to combine.

8. 8

   Allow to cook until onion begins to turn transparent, stirring occasionally.

9. 9

   Add riced cauliflower, corn, and chili powder.

10. 10

    Cook until cauliflower is soft and remove from heat.

11. 11

    Distribute black beans, chicken, and cauliflower mixture evenly between 4 containers.

12. 12

    Top with a wedge of lime.

13. 13

    This meal prep can be refrigerated for up to 4 days.

14. 14

    Enjoy!