Skillet Chicken Pot Pie

• butter2 ½ tablespoon
• flour3 tablespoon
• milk1 ½ cup
• rotisserie chicken breast2
• frozen peas½ cup
• frozen carrot½ cup
• salt0
• pepper0
• small potato1
• cream½ cup
• premade pie crust1

Instructions

1. 1

   Preheat oven to 400ºF (200ºC).

2. 2

   Debone, remove skin, and shred rotisserie chicken.

3. 3

   Melt butter in a cast-iron skillet over medium-high heat.

4. 4

   Add in the flour and stir until bubbling.

5. 5

   Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream.

6. 6

   Stir until fully mixed and bubbling.

7. 7

   Drape pie crust over the top of the skillet and cut 4 venting holes in the center.

8. 8

   Bake for 30-35 min, or until crust is golden brown.

9. 9

   Carefully remove from the oven.

10. 10

    Enjoy!