Cheesy Chicken Enchiladas

• shredded chicken1 cup
• enchilada sauce1 cup
• cheese blend1 cup
• tortilla5
• sour cream0
• fresh cilantro0

Instructions

1. 1

   Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.

2. 2

   Wrap the tortillas in a paper towel and microwave for 30 seconds.

3. 3

   Preheat oven to 350°F (180°C).

4. 4

   Place the chicken on the tortilla and roll tightly.

5. 5

   Place the enchiladas in a baking pan and top with remaining sauce and cheese.

6. 6

   Bake for 15 minutes, or until cheese has melted.

7. 7

   Top with sour cream and cilantro.

8. 8

   Enjoy!