Classic Hummus

• chickpeas14 ounce
• garlic2 clove
• tahini sauce¼ cup
• lemon juice2 tablespoon
• cumin1 teaspoon
• red pepper flakes½ teaspoon
• salt½ teaspoon
• black pepper½ teaspoon
• extra virgin olive oil2 tablespoon
• water2 tablespoon
• fresh parsley0

Instructions

1. 1

   Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor.

2. 2

   Blend until smooth.

3. 3

   While blending, slowly add in the olive oil and water until hummus is creamy and smooth.

4. 4

   Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.

5. 5

   Enjoy!