Summer Vegetable Minestrone Soup

• oil1 tablespoon
• carrot2
• celery2 stalk
• onion1
• salt1 teaspoon
• black pepper½ teaspoon
• potato1
• garlic3 clove
• diced tomato1¾ lb
• vegetable stock7½ cups
• zucchini2
• cannellini bean1 lb
• spinach4¼ oz
• elbow pasta7 oz

Instructions

1. 1

   Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.

2. 2

   Add garlic and stir for one minute.

3. 3

   Mix in diced tomatoes, vegetable stock, and zucchini.

4. 4

   Bring to a boil.

5. 5

   Place the lid on the pot, and simmer for 45 minutes.

6. 6

   Add cannellini beans, spinach, and pasta.

7. 7

   Cover and simmer 10 minutes.

8. 8

   Allow to cool before serving.

9. 9

   Enjoy