Banana Pancakes

• banana1
• applesauce4½ oz
• almond milk2 cups
• vanilla extract1 teaspoon
• whole wheat flour4½ oz
• baking powder3 teaspoon
• salt1 pinch
• chia seed1 tablespoon
• ground flaxseed1 tablespoon
• banana½

Instructions

1. 1

   Mash one banana to substitute for egg.

2. 2

   For chia or ground flax seeds, mix with water and let rest for 5-10 minutes.

3. 3

   Add to the other wet ingredients.

4. 4

   Mix well.

5. 5

   Add flour, baking powder, and salt to wet ingredients until well combined.

6. 6

   Measure out ¼ cup (60 ml) of batter and add to a skillet over low heat.

7. 7

   When bubbles start to form and edges start to come off the pan, flip the pancake.

8. 8

   Cook an additional 2-3 minutes.

9. 9

   Repeat with remaining batter.

10. 10

    Enjoy!