5-Ingredient Cauliflower Mac ‘N’ Cheese

• cauliflower1 head
• salt0
• pepper0
• sour cream2 oz
• shredded cheddar cheese1¾ oz
• fresh parsley0

Instructions

1. 1

   Cut cauliflower into small florets, about 4 cups (1.2 kg).

2. 2

   Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.

3. 3

   Drain the cauliflower in a colander, and return to the pot.

4. 4

   Reduce heat to low.

5. 5

   Add in salt, pepper, and sour cream, and stir until thoroughly combined.

6. 6

   Stir in cheddar cheese until melted.

7. 7

   Remove from heat.

8. 8

   Top with parsley (optional).

9. 9

   Enjoy!