Recipe

Green Mac ‘n’ Cheese

Name: Green Mac ‘n’ Cheese
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 4 cup fresh spinach; ½ cup fresh parsley; 2 ½ cup milk; 5 quart water; 1 tablespoon salt; 1 pound elbow macaroni; ¼ cup butter; ¼ cup flour; 2 teaspoon garlic powder; 2 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon pepper; 1 teaspoon salt; 1 pound white cheddar cheese; ½ cup mozzarella cheese

dessertdinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

fresh spinach4 cup
fresh parsley½ cup
milk2 ½ cup
water5 quart
salt1 tablespoon
elbow macaroni1 pound
butter¼ cup
flour¼ cup
garlic powder2 teaspoon
onion powder2 teaspoon
paprika1 teaspoon
pepper1 teaspoon
salt1 teaspoon
white cheddar cheese1 pound
mozzarella cheese½ cup

Instructions

1
In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.
2
In a large pot, bring water and 1 tbsp salt to a boil over high heat.
3
Add the elbows and cook until al dente, roughly 6-7 minutes.
4
Rinse with cold water and drain.
5
In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.
6
Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.
7
Add in the cheddar cheese and mix until well incorporated.
8
Add in the spinach mixture and stir until fully incorporated and the green color is consistent.
9
Mix in the pasta and pour into a casserole dish.
10
Top the macaroni with mozzarella and broil for 5 minutes.
11
Enjoy!