Southwestern-Style Quinoa Salad

• vegetable oil2 tablespoon
• garlic3 clove
• jalapeño1
• black beans15 ounce
• corn15 ounce
• roma tomato3
• quinoa1 cup
• vegetable stock2 cup
• chili powder1 tablespoon
• cumin2 teaspoon
• salt1 teaspoon
• pepper1 teaspoon
• avocado1
• lime1
• fresh cilantro0

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the garlic and jalapeño and cook for about 2 minutes, until softened.

3. 3

   Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper.

4. 4

   Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.

5. 5

   Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.

6. 6

   Enjoy!