Pigs In A Pretzel Blanket

• cocktail frank1 package
• pizza dough1 lb
• water4¼ cups
• baking soda1¾ oz
• egg1
• sea salt0

Instructions

1. 1

   Bring pizza dough to room temperature.

2. 2

   Cut the dough into strips and stretch/roll out.

3. 3

   Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.

4. 4

   Place on a lightly greased baking sheet until ready to boil.

5. 5

   Bring water to a light boil.

6. 6

   Add in Baking Soda.

7. 7

   Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).

8. 8

   Remove and place back on baking tray.

9. 9

   Brush each lightly with beaten egg and sprinkle with sea salt.

10. 10

    Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.

11. 11

    Enjoy!