Easy Salmon Dinner

• potato1 lb
• olive oil0
• salt0
• pepper0
• lemon juice3 tablespoon
• garlic2 clove
• onion powder½ teaspoon
• paprika½ teaspoon
• dried thyme½ teaspoon
• dried parsley½ teaspoon
• honey2 tablespoon
• salmon fillet2
• asparagus1 bunch
• lemon6 slice
• fresh thyme4 sprig

Instructions

1. 1

   Preheat oven to 400˚F (200˚C) Add potatoes to a parchment paper-lined baking sheet.

2. 2

   Season with olive oil, thyme, salt, and pepper.

3. 3

   Bake for 20 minutes.

4. 4

   To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.

5. 5

   On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.

6. 6

   Season the salmon and asparagus with olive oil, salt, and pepper.

7. 7

   Brush the marinade on the salmon.

8. 8

   Top salmon with lemon slices and thyme springs.

9. 9

   Bake for 12-14 minutes or until salmon is cooked.

10. 10

    Enjoy!