Potato Chip Chicken Tenders

• flour1 cup
• salt1 tablespoon
• pepper1 tablespoon
• garlic powder1 tablespoon
• onion powder1 tablespoon
• large eggs4
• potato chips of choice2 cup
• boneless, skinless chicken breasts4
• dipping sauce of choice0

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large zip-top bag, combine the flour, salt, pepper, garlic powder, and onion powder and shake to incorporate.

4. 4

   Beat the eggs in a wide, shallow dish.

5. 5

   Add the potato chips to a separate zip-top bag, then crush into crumbs.

6. 6

   Place the chicken in the bag of seasoned flour and shake until completely coated, then transfer the chicken to the beaten eggs and turn to coat.

7. 7

   Add the chicken to the bag with the crushed potato chips and shake until covered.

8. 8

   Arrange the chicken tenders on the prepared baking sheet.

9. 9

   Bake for 25 minutes, or until the internal temperature reaches 165°F (75°C) and the tenders are golden brown.

10. 10

    Serve with your favorite dipping sauce.

11. 11

    Enjoy!