Shrimp & Avocado Tostadas

• corn tortilla6
• olive oil0
• shrimp1 lb
• english cucumber4¾ oz
• tomato7 oz
• avocado1
• red onion5¼ oz
• lemon1
• lime1
• fresh cilantro1 tablespoon
• salt0
• serrano pepper1

Instructions

1. 1

   Preheat oven to 425ºF (220ºC).

2. 2

   Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.

3. 3

   Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes.

4. 4

   The tostadas should be brown and crispy.

5. 5

   Set the pan aside to cool.

6. 6

   Roughly chop the shrimp and transfer to a bowl.

7. 7

   Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.

8. 8

   Marinate for 10-15 minutes.

9. 9

   Spoon the shrimp mixture onto the tostadas.

10. 10

    Enjoy!