Recipe

Honey-Lime Chicken And Avocado Salad

Name: Honey-Lime Chicken And Avocado Salad
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 2 servings
Ingredients: 4 boneless chicken thighs; 1 head romaine lettuce; 100 gram cherry tomato; ½ red onion; 2 avocado; 1 tablespoon olive oil; 1 teaspoon salt; 2 clove garlic; 1 jalapeño pepper; ½ teaspoon chili powder; 1 tablespoon honey; 4 tablespoon lime juice; 4 tablespoon olive oil; 2 tablespoon honey; 1 teaspoon salt; ½ teaspoon pepper; 4 tablespoon lime juice

snackdinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

boneless chicken thighs4
romaine lettuce1 head
cherry tomato3½ oz
red onion½
avocado2
olive oil1 tablespoon
salt1 teaspoon
garlic2 clove
jalapeño pepper1
chili powder½ teaspoon
honey1 tablespoon
lime juice4 tablespoon
olive oil4 tablespoon
honey2 tablespoon
salt1 teaspoon
pepper½ teaspoon
lime juice4 tablespoon

Instructions

1
In a medium bowl, combine all the ingredients for the chicken marinade.
2
Toss in the chicken thighs and marinate for at least one hour.
3
In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink.
4
Roughly four minutes each side.
5
Set chicken aside.
6
Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
7
Slice cooked chicken thighs and add to the salad bowl.
8
In a small bowl, combine all the ingredients for the dressing.
9
Mix well.
10
Toss the salad with the dressing and serve immediately.
11
Enjoy!