One-Pan Baby Back Ribs

• baby back ribs1 rack
• cumin2 teaspoon
• chili powder2 teaspoon
• pepper1 teaspoon
• garlic powder2 teaspoon
• salt2 teaspoon
• paprika2 teaspoon
• BBQ sauce1 cup
• corn3
• asparagus10 stalk
• olive oil4 tablespoon
• salt2 teaspoon
• pepper½ teaspoon

Instructions

1. 1

   Preheat oven to 275°F (140°C).

2. 2

   Place the half racks on a baking sheet lined with foil.

3. 3

   Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika.

4. 4

   Rub in the seasoning evenly on both sides.

5. 5

   Cover with the foil and bake for 2 hours.

6. 6

   Increase oven temperature to 500°F (260°C).

7. 7

   Remove the ribs from the foil and place on baking sheet.

8. 8

   Spread the bbq sauce evenly on the top.

9. 9

   Place the corn on one side of the pan, and the asparagus on the other.

10. 10

    Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.

11. 11

    Bake for 10 minutes.

12. 12

    Rest the ribs at least 10 minutes.

13. 13

    Slice and serve!

14. 14

    Enjoy!