Cheesy French Onion Chicken

• boneless, skinless chicken thighs6
• salt0
• pepper0
• garlic1 tablespoon
• dried parsley1 tablespoon
• butter1 tablespoon
• large onion6
• fresh thyme1 tablespoon
• beef stock1 cup
• gruyère cheese7 oz
• bread0

Instructions

1. 1

   In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.

2. 2

   Add the chicken to a skillet on medium-high heat.

3. 3

   Sear until golden brown, about 4 minutes.

4. 4

   Flip and cook the other side of the chicken, 2 minutes.

5. 5

   Remove the chicken from the pan and set aside.

6. 6

   Preheat oven to broil.

7. 7

   Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened.

8. 8

   Reduce heat to low and cook until they are deeply caramelized, about 1 hour.

9. 9

   Add thyme and beef broth and bring the mixture to a simmer.

10. 10

    Add the chicken on top of the onions, and sprinkle with Gruyère cheese.

11. 11

    Broil for 5 minutes, until the cheese is melted and golden brown.

12. 12

    Serve over bread.

13. 13

    Enjoy!