Chipotle Chickpea Tacos

• olive oil1 tablespoon
• chickpeas1 lb
• low sodium soy sauce2 tablespoon
• chipotle chili powder1 teaspoon
• garlic powder1 teaspoon
• tortilla0

Instructions

1. 1

   Add the olive oil to a pan over medium heat.

2. 2

   Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.

3. 3

   Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.

4. 4

   Serve on warm tortillas with desired taco toppings.

5. 5

   Enjoy!