Recipe
Roasted Carrots
snackVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- carrot1 lb
- olive oil3 tablespoon
- salt1 teaspoon
- black pepper½ teaspoon
- maple syrup2 tablespoon
- fresh parsley0
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- 3
Roast for 20 minutes.
- 4
Top with parsley.
- 5
Enjoy!
Nutrition (per serving · serves 4)
90calories
1gProtein
15gCarbs
3gFat
Fiber3g
Sugar9g
Estimated values based on ingredient data. Actual nutrition may vary.
