Homemade Big Massive Burger

• ground beef½ pound
• salt1 pinch
• pepper1 pinch
• burger bun1 ½
• american cheese1 slice
• mayonnaise½ cup
• gherkin1
• white vinegar1 teaspoon
• yellow mustard1 teaspoon
• garlic powder1 teaspoon
• onion powder1 teaspoon
• smoked paprika1 teaspoon
• white pepper½ teaspoon
• onion0
• lettuce0
• gherkin1

Instructions

1. 1

   Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty.

2. 2

   Repeat with remaining beef.

3. 3

   Fry both patties with salt and pepper for 2 and a half minutes a side.

4. 4

   Add 1 cheese single to one of the patties.

5. 5

   Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.

6. 6

   Mix all the sauce ingredients and set aside.

7. 7

   Time to build this bad boy!

8. 8

   Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.

9. 9

   Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!

10. 10

    Dig in and get lovin’ it!

11. 11

    Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams Enjoy!