Crunchy Taco Cups

• lean ground beef1 pound
• taco seasoning3 tablespoon
• diced tomato6 ounce
• diced green chilies4 ounce
• shredded sharp cheddar cheese1 ½ cup
• large flour tortilla6

Instructions

1. 1

   In a large skillet, brown the ground beef and drain any remaining fat.

2. 2

   Transfer to a bowl.

3. 3

   Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.

4. 4

   Preheat oven to 375ºF (190ºC).

5. 5

   Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.

6. 6

   Generously coat a standard size muffin tin with nonstick cooking spray.

7. 7

   Line each cup of prepared muffin tin with a tortilla sheet.

8. 8

   Add 1.5 tablespoons taco mixture.

9. 9

   Top with 1 tablespoon of cheese.

10. 10

    Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.

11. 11

    Lightly brush the top edges of the tortilla with cooking oil.

12. 12

    Bake 18-20 minutes until cups are heated through and edges are golden brown.

13. 13

    Enjoy!