Classic Granola

• rolled oats2 cup
• sliced almonds½ cup
• ground cinnamon½ teaspoon
• kosher salt¼ teaspoon
• coconut oil3 tablespoon
• vanilla extract1 teaspoon
• maple syrup¼ cup
• honey2 tablespoon
• greek yogurt0
• fresh berries0

Instructions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.

4. 4

   Transfer the mixture onto the prepared baking sheet and spread in an even layer.

5. 5

   Bake the granola for 20 minutes, until golden brown.

6. 6

   Remove from the oven and allow to cool for 10 minutes.

7. 7

   Break up the granola into chunks with your hands.

8. 8

   Serve with Greek yogurt and fresh berries, if desired.

9. 9

   Leftovers will keep in an airtight container at room temperature for up to 1 month.

10. 10

    Enjoy!