Creamy Dairy-Free One-Pot Pasta

• olive oil0
• onion1
• garlic3 clove
• tomato paste2 tablespoon
• grape tomatoes1 pint
• salt0
• pepper0
• vegetable broth2 ½ cup
• non-dairy milk2 ½ cup
• dried pasta16 ounce
• fresh spinach5 ounce
• nutritional yeast⅓ cup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onion and cook for 3-5 minutes, until semi-translucent.

3. 3

   Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.

4. 4

   Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.

5. 5

   Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.

6. 6

   Bring to a boil, then cover, reduce the heat to medium-low, and simmer for 10 minutes, or until most of the liquid is absorbed.

7. 7

   Add the spinach and stir until wilted.

8. 8

   Add the nutritional yeast and stir until combined.

9. 9

   Remove from the heat and serve immediately.

10. 10

    Enjoy!